Home-made tomato & basil soup is a classic and you'll be surprised at the difference between your version and the tinned stuff. Fresh tomato and basil are the stars of this classic summertime tomato soup recipe. Simple to prepare, delicious tomato basil soup with added health benefits of protein and fibre. Great for an easy lunch. To make the tastiest tomato & basil soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy. You can also use any canned soup and just add the proteins with fibres for quick dinner, however this recipe only takes 20 min.
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Servings |
people
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Ingredients
Main Ingredients
- 8 tomatoes medium size
- 2 sticks celery
- 3 cloves garlic
- 1 onion
- 500 ml vegetable stock
- 2 tbsp butter
- 1 tbsp sugar
- 250 ml double cream
- basil fresh or dry
Added Health Ingredients
- 2 tbsp Protein Tech - Soya Protein
- 1 tbsp Fibre Tech - Oat Fibre
Ingredients
Main Ingredients
Added Health Ingredients
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Instructions
- Chop all the vegetables roughly. Add butter to a pot, then garlic, celery and onion. Fry for 5 min. Then add tomatoes, sugar, and dry basil and cook for further 5 min. Then add vegetable stock and simmer the soup for 10 more min.
- Place soup into blender, then add soya protein and oat fibre and blitz for 5 min. At the end add double cream and blitz again. Serve and enjoy with crusty bread!
Recipe Notes
Allergens: see product packaging
For more of Alla's recipes visit www.allasyummyfood.com